Gingersnap Pumpkin Pie

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Preparation info

  • Makes

    8

    Servings
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

The crunchy cookie crust makes an easy-to-assemble base for the creamy pumpkin filling. The pie can be made up to 1 day in advance. Serve with whipped cream flavored with Cognac, if you wish.

Ingredients

Gingersnap Crust

  • Crushed gingersnaps, cups
  • Granulated sugar, 3 tablespoons
  • Unsalt

Method

Preheat the oven to 350°F.

To make the crust, in a small bowl, stir together the gingersnap crumbs, granulated sugar, melted butter, and ginger until evenly moistened. Pat evenly into the bottom and up the sides of a 9-