Chocolate-Cranberry Torte

Name: Chocolate-Cranberry Torte
Yield: Makes 12 Servings
Cuisine: United States
Ingredients: Confectioners’ sugar for dusting; Bittersweet chocolate or semisweet chocolate, 8 ounces, chopped; All-purpose flour, ⅔ cup; Almonds or hazelnuts, or a combination, ¾ cup; Dried cranberries, 1⅓ cups; Unsalted butter, ¾ cup; Large eggs, 3; Vanilla extract, 1 teaspoon; Granulated sugar, ¾ cup

Preparation info

Makes
12
Servings

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

The unique combination of rich, dark chocolate with tart dried cranberries is sure to become a new favorite. Finish the cake with dusting of confectioners’ sugar and serve it with vanilla bean ice cream.

Ingredients

Almonds or hazelnuts, or a combination, ¾ cup
Bittersweet chocolate or semisweet chocolate, 8 ounces

Americas
United States
Dessert
Thanksgiving
Vegetarian

Method

Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.

Spread the nuts on a small, shallow pan and toast until slightly darkened and fragrant, 8–10