Chocolate-Cranberry Torte

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Preparation info

  • Makes

    12

    Servings
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

The unique combination of rich, dark chocolate with tart dried cranberries is sure to become a new favorite. Finish the cake with dusting of confectioners’ sugar and serve it with vanilla bean ice cream.

Ingredients

  • Almonds or hazelnuts, or a combination, ¾ cup
  • Bittersweet chocolate or semisweet chocolate, 8 ounces

Method

Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.

Spread the nuts on a small, shallow pan and toast until slightly darkened and fragrant, 8–10