Pecan Tartlets

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Preparation info

  • Makes

    4

    Tartlets
    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

This pastry is easy to shape, and both the pastry and the filling can be doubled or tripled for a crowd. You can bake the pastry shells 2 days ahead of time and store them, covered, at room temperature.

Ingredients

Pastry

  • All-purpose flour, cups
  • Granulated sugar, 1 tablespoon
  • Unsalted butter

Method

Preheat the oven to 400°F.

To make the pastry, in a food processor, combine the flour and granulated sugar and pulse a few times to mix. Add the butter and pulse until the mixture resembles fine crumbs. Add the egg yolk and pulse until blended. Add