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4
servings, approximately 250 calories and 8 grams of fat per servingEasy
By Bo Friberg
Published 2003
Anyone who has traveled in Austria and dined in Salzburg has certainly encountered this wonderful dessert specialty, in one form or another, under the name Salzburger Nockerl. Salzburger soufflé is basically a meringue, lightly baked and browned in the oven. It requires a delicate touch when folding in the egg yolks, and the dish must be presented immediately after baking, before the meringue begins to collapse. Like a hot soufflé, the nockerl (which means “little mountain” in