Cocoa Nib–White Chocolate Ice Cream with a Chocolate Lace Igloo and Tuile Polar Bear

This whimsical dessert is sure to bring a smile to anyone who sees it. Color Photo 83 shows a variation in which the polar bear was handmade from marzipan rather than shaped from tuile paste. This is not practical for most operations, but if you have experience in working with marzipan, you might want to try it for a special occasion. Another option is to press the bears out of marzipan using a mold, which does not require modeling skill. To simplify the presentation, you can eliminate the