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Espresso Chocolate Cake with Coffee-Bean Crisps

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Preparation info
  • 16

    servings
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Espresso Chocolate Cake may be simplified easily and without sacrificing overall appeal by using a single coffee-bean crescent made in a size between the large and small sizes specified here. Place the cookie with the points inserted into the cake as directed, or place it upside down for a different look. Eliminating the sugar stick as well means you will not have to make holes in the crescents. Raspberry sauce can take the place of the cherry compote, and many flavors of ice cream will com

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