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Lucia Buns

Preparation info
  • 30

    rolls, approximately 2½ ounces each
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Lucia Buns (also called Lucia Cats because some of the shapes resemble a cat) are traditionally made in Sweden for Saint Lucia’s Day, 13 December. This is the darkest, shortest day of the year, and we celebrate that the days grow lighter and longer from that point.

Every city or village crowns a Lucia or Ljusets Drottning, which means “Queen of Light.” Bearing on her head a wreath made of pine boughs studded with candles and wearing a simple, long white dress, s

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