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Chocolate Pretzels
Preparation info
- Makes about
25
Cookies - Difficulty
Easy
Appears in
Published 2011
When you first try these chocolate cookies, prepare for an unexpected sweet and salty twist. For an even more decadent variation, dip the cookies in Caramel Glaze after baking.
Ingredients
1 1¾ cups 9 oz 280 g
Method
Preheat the oven to . Line 3 baking sheets with parchment paper. In a small bowl, whisk the egg white with 2 teaspoons water until blended. Set aside.325°F (165°C) - In a bowl, whisk together the flour and cocoa powder. In a large bowl, using an electric
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