Grilled Pizza with Arugula & Italian Cheeses

Preparation info
  • Makes


    13 By 9 –Inch Pizzas
    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

When making grilled pizza, Al Forno owners Johanne and George urge that you keep the toppings simple. You don’t want to mask the flavor of the grilled dough.


  • 1 recipe Basic Pizza Dough
  • 6 tablespoons extra-virgin olive oil, or more as needed
  • 2


  1. Prepare the pizza as described in the recipe for Grilled Pizza with Tomato, Basil, and Cheese, working with one rectangle of dough at a time. After you turn over the dough for each pizza, sprinkle the top of each with half of the Bel Paese and Parmesan cheese, followed by half of the chopped tomatoes. Arrange 12 arugula leaves on top of each pizza.

  2. Sl