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Two
13 By 9 –Inch PizzasEasy
Published 1998
When making grilled pizza, Al Forno owners
Prepare the pizza as described in the recipe for Grilled Pizza with Tomato, Basil, and Cheese, working with one rectangle of dough at a time. After you turn over the dough for each pizza, sprinkle the top of each with half of the Bel Paese and Parmesan cheese, followed by half of the chopped tomatoes. Arrange 12 arugula leaves on top of each pizza.
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