This recipe comes from Assam, the land of rich natural resources and world-renowned tea. You can make the fritters, Borar Anjar, in advance and store them in the refrigerator, then simply reheat them in the sauce when you are ready to serve them.
Per portion Energy 360kcal/1,510kJ; Protein 14g; Carbohydrate 51.3g, of which sugars 8.3g; Fat 12.3g, of which saturates 1.4g; Cholesterol 0mg; Calcium 119.2mg; Fibre 5.3g; Sodium 25.8mg.
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