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Lentil fritters in tomato sauce
Preparation info
Serves
4
Difficulty
Medium
Appears in
The Complete Indian Regional Cookbook
Published 2017
This recipe comes from Assam, the land of rich natural resources and world-renowned tea. You can make the fritters, Borar Anjar, in advance and store them in the refrigerator, then simply reheat them in the sauce when you are ready to serve them.
Ingredients
For the fritters
115 g 4 oz ½ cup 12
Method
To make the fritters, wash the lentils and soak them together with the mung beans for 3-4 hours. Drain and put them in a food processor. Add the remaining fritter ingredients except the oil. Add