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Coconut dumplings

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Preparation info
  • Serves

    4–5

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

These sweet dumplings, Narikolor Malpuwa, are redolent with the heady aroma of crushed cardamom. They are served for breakfast in Assam, but can be enjoyed as a dessert with fresh fruits and cream, or even as wonderful sweet snacks at buffet parties.

Ingredients

  • 350 ml/12 fl oz/ cups canned coconut milk
  • 115

Method

  1. Put the coconut milk into a small pan and grate in the palm sugar or add the dark brown sugar.

  2. Place over a low heat and stir until the sugar is completely dissolved. Set aside and leave to cool.

  3. Sift the flour into a

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