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Butter-drenched milk breads
Preparation info
- Makes
10
- Difficulty
Easy
Appears in
Published 2017
These flat breads, Roghani Roti, are very rich and so delicious! As the name suggests, they are flavoured with butter, which also gives them a lovely golden colour, and the dough is mixed together with cream. Traditionally made with wholemeal flour, you can use white flour if you prefer.
Ingredients
Method
Crumble the saffron into a small bowl, pour over the hot milk and leave to soak for 15–20 minutes.
Sift the flour and salt into a large bowl, adding any bran left in the sieve. Rub in the butter with your fingers and thumbs until the mix
