These flat breads, Roghani Roti, are very rich and so delicious! As the name suggests, they are flavoured with butter, which also gives them a lovely golden colour, and the dough is mixed together with cream. Traditionally made with wholemeal flour, you can use white flour if you prefer.
Per portion Energy 275kcal/1150kJ; Protein 6g; Carbohydrate 29g, of which sugars 1g; Fat 16g, of which saturates 5g; Cholesterol 19mg; Calcium 35mg; Fibre 4.1g; Sodium 234mg.
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