Advertisement
Butter-drenched milk breads
- Makes
10
- Difficulty
Easy
Published 2017
These flat breads, Roghani Roti, are very rich and so delicious! As the name suggests, they are flavoured with butter, which also gives them a lovely golden colour, and the dough is mixed together with cream. Traditionally made with wholemeal flour, you can use white flour if you prefer.
Ingredients
pinch 30 ml 2 tbsp
Method
Crumble the saffron into a small bowl, pour over the hot milk and leave to soak for 15–20 minutes.
Sift the flour and salt into a large bowl, adding any bran left in the sieve. Rub in the butter with your fingers and thumbs until the mix
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe