Mirchi Ka Salan is one of the signature dishes of Hyderabad. It is usually made with whole fresh green chillies, which are gently cooked then added to a fragrant spiced sauce. You can use milder red chillies or mini sweet peppers, which are often available at Asian stores, if you prefer.
Per portion Energy 251kcal/1039kJ; Protein 7g; Carbohydrate 12g, of which sugars 11g; Fat 22g, of which saturates 6g; Cholesterol 0mg; Calcium 112mg; Fibre 1.9g; Sodium 313mg.
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