This mouthwatering dessert, Khubani Ka Meetha, is simplicity itself. Traditionally, fresh apricots are cooked in sugar until they are soft, then cooled and served with a dollop of whipped cream. A spicy note is added by cooking the fruit with star anise and cloves. Dried, ready-to-eat apricots can also be used, as here.
Per portion Energy 306kcal/1305kJ; Protein 5.2g; Carbohydrate 74.4g, of which sugars 74.4g; Fat 0.8g, of which saturates 0g; Cholesterol 0mg; Calcium 106mg; Fibre 7.9g; Sodium 19mg.
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