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Apricot dessert
- Serves
4
- Difficulty
Easy
Published 2017
This mouthwatering dessert, Khubani Ka Meetha, is simplicity itself. Traditionally, fresh apricots are cooked in sugar until they are soft, then cooled and served with a dollop of whipped cream. A spicy note is added by cooking the fruit with star anise and cloves. Dried, ready-to-eat apricots can also be used, as here.
Ingredients
500 g 1¼ lb 4
Method
Put the apricots into a pan with
750 ml 1¼ pints 3 cups
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