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Rose-scented mango dessert
- Serves
4
- Difficulty
Easy
Published 2017
This dessert, Aam Ka Mitha, is best made with the Indian variety of mangoes known as Alphonso. They are available fresh in Indian stores during the mango season (May-August), but are also sold in cans, sliced or puréed. Canned standard mangoes from supermarkets work well, too.
Ingredients
2 x 425 g 15 oz 225 g 8
Method
Put the mangoes along with the syrup into a food processor, or use a bowl and stick blender and purée until smooth.
Add the curd cheese, honey and rose water to the bowl or blender. Blitz until well blended and smooth.
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