Chawal Ki Roti is an excellent way of using up leftover cooked rice. Combined with rice flour, oil and yogurt, then flavoured with fresh ginger and coriander, the dough is simple to make. The breads are usually cooked on a tava - a flat iron griddle pan - but a heavy frying pan can be used instead.
Per portion Energy 152kcal/637kJ; Protein 3g; Carbohydrate 28g, of which sugars 1g; Fat 3g, of which saturates 1g; Cholesterol 2mg; Calcium 40mg; Fibre 0,6g; Sodium 138mg.
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