Dum Aloo is a rich side dish, which can also be served as a main course with any Indian bread. The final cooking is done using the dum (steam cooking) method, which involves tightly sealing the pan with foil and a lid and cooking over a very low heat.
Per portion Energy 322kcal/1346kJ; Protein 7.2g; Carbohydrate 41.7g, of which sugars 10.8g; Fat 15.3g, of which saturates 2.3g; Cholesterol 2mg; Calcium 116mg; Fibre 3.8g; Sodium 41mg.
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