Many varieties of Malpuas are made all over the sub-continent. This central Indian version, with sweetness from palm sugar and spiciness from crushed black pepper, offers a different taste sensation from other versions. Serve on their own with after-dinner coffee or as a dessert topped with cream and fruits.
Per portion Energy 155kcal/653kJ; Protein 3g; Carbohydrate 25g, of which sugars 10g; Fat 6g, of which saturates 1g; Cholesterol 4mg; Calcium 82mg; Fibre 0.9g; Sodium 57mg.
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