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Baked cashew nut diamonds
- Makes
16
- Difficulty
Easy
Published 2017
An extremely popular sweet dish found all over India, these tasty cakes are made using cashew nuts and flavoured with delicate cardamom. Kaju Burfi is very simple to make: a soft dough is formed from a mixture of ground cashew nuts, sugar and ghee, then flattened and baked in the oven.
Ingredients
225 g 8 oz 100 g 3
Method
Put the cashew nuts in a small heatproof bowl and pour over enough boiling water to cover. Soak for 20 minutes, then drain them and place in a food processor or blender. Blend the nuts until a smooth paste forms, then transfer the paste to a large mixing bowl.
Add the remaining ingredients to the cashew nut paste in the bowl, and knead the mixture car
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