An extremely popular sweet dish found all over India, these tasty cakes are made using cashew nuts and flavoured with delicate cardamom. Kaju Burfi is very simple to make: a soft dough is formed from a mixture of ground cashew nuts, sugar and ghee, then flattened and baked in the oven.
Per portion Energy 117kcal/490kJ; Protein 2.9g; Carbohydrate 9.2g, of which sugars 7.3g; Fat 7.9g, of which saturates 1.9g; Cholesterol 2mg; Calcium 8mg; Fibre 0.5g; Sodium 48mg.
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