Sweet samosas


Preparation info

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Appears in

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

  • About

These traditional Indian pastries, Khusli, are made during Diwali, the Hindu festival of lights. The small triangular filo parcels are usually deep-fried in oil, but here they are baked for a healthier treat. They have a wonderful fruit-and-nut filling, sweetened and moistened with evaporated milk and sugar. Try serving them with fresh fruit and thick yogurt or whipped cream for a special dessert, or with coffee.