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Coconut-stuffed parcels with cloves
- Makes
12
- Difficulty
Medium
Published 2017
The people of central India love desserts and sweetmeats. Lavang Lata is a pretty parcel of cardamom-scented coconut wrapped in a simple, home-made pastry with a whole clove to hold the parcel together. These delicious morsels are ideal with a cup of tea or after dinner with coffee instead of a dessert.
Ingredients
For the pastry
225 g 8 oz 2 cups
Method
First make the pastry. Sift the flour into a mixing bowl and rub in the ghee or butter. Mix until the flour looks crumbly and has the texture of breadcrumbs.
Gradually add the water to the flour mixture and stir with a spoon until a soft dough is formed.
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