Vegetable samosas

The original recipe for Samosas is a vegetarian one. Potatoes and garden peas are the most common fillings, but other vegetables such as carrots and cauliflower are also used in some regions. Filo pastry is a quick and easy alternative to traditional Indian pastry, and makes a delicious samosa that is also lower in fat. These samosas have been baked in the oven, but they can also be deep-fried in a light cooking oil.