In this recipe for Methi Na Muthia, a golden gram flour mixture is combined with fenugreek and a range of spices, then formed into small dumplings and steamed. The cooked dumplings are then sliced into bitesize pieces and dressed with a spicy oil.
Per portion Energy 285kcal/1201kJ; Protein 8.7g; Carbohydrate 40.8g, of which sugars 1.3g; Fat 11g, of which saturates 1.4g; Cholesterol 0mg; Calcium 35mg; Fibre 5.4g; Sodium 4mg.
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