Poached cabbage rolls

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Kobi Na Moothia is a delicious and healthy snack from the state of Gujarat, the home of vegetarian cooking. They can be served hot or cold, so can easily be made in advance.

Ingredients

  • 225 g/8 oz/2 cups gram flour (besan), sifted
  • 2.5

Method

  1. In a large bowl, mix the gram flour with all the remaining ingredients, except the shredded cabbage.

  2. Add the cabbage and 75ml/5 tbsp cold water. Mix together with your hands until a stiff dough is formed.

  3. Turn out the dough on to a lightly