The state of Maharashtra is well known for its vegetarian dishes, which combine simple cooking methods and complex flavours. Both peanuts and sesame seeds add an opulent taste to this dish, Baingan Ki Subzi, and it more than merits its place as a main course.
Per portion Energy 306kcal/1268kJ; Protein 7g; Carbohydrate 12g, of which sugars 9g; Fat 26g, of which saturates 6g; Cholesterol 0mg; Calcium 135mg; Fibre 05.6g; Sodium 558mg.
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