This recipe, Parsee Poro, comes from the colourful collection of Parsee cuisine that is prevalent in west India. It is often served at breakfast, but can also be enjoyed as a first course, with naan bread, and drizzled with a tomato relish.
Per portion Energy 230kcal/950kJ; Protein 8g; Carbohydrate 1g, of which sugars 1g; Fat 22g, of which saturates 4g; Cholesterol 232mg; Calcium 52mg; Fibre 0.3g; Sodium 186mg.
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