The inspiration for this recipe, Sali Pur Eeda, comes from the wonderful culinary repertoire of the Parsis, a people who migrated to India centuries ago from their homeland in Persia. This is a healthier version of the original recipe as the potatoes are shallow-fried rather than deep-fried.
For a really luxurious treat, use duck eggs instead of hen’s eggs.
Per portion Energy 303kcal/1270kJ; Protein 9.6g; Carbohydrate 29.7g, of which sugars 3.2g; Fat 17.2g, of which saturates 3.1g; Cholesterol 190mg; Calcium 52mg; Fibre 2.2g; Sodium 91mg.
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