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Eggs on spiced potatoes
- Serves
4
- Difficulty
Medium
Published 2017
The inspiration for this recipe, Sali Pur Eeda, comes from the wonderful culinary repertoire of the Parsis, a people who migrated to India centuries ago from their homeland in Persia. This is a healthier version of the original recipe as the potatoes are shallow-fried rather than deep-fried.
Ingredients
700 g 1½ lb 60 ml 4
Method
Peel the potatoes and slice them thinly. Cut the slices into strips about the size of thin French fries. Rinse, then dry with a cloth.
In a non-stick pan with a lid, heat the oil over a medium heat and fry the onion and chillies for 5–7
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