Sai Bhaji is the national dish of Sindh, in the Indus Valley, the site of the world’s most ancient civilization. A selection of vegetables mixed with split Bengal gram are cooked together until they reach a soft, pulpy texture.
Per portion Energy 336kcal/1406kJ; Protein 12.2g; Carbohydrate 42.7g, of which sugars 16g; Fat 14.1g, of which saturates 1.7g; Cholesterol 0mg; Calcium 214mg; Fibre 9.6g; Sodium 124mg.
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