Prawn rissoles

Rissóis De Camrao is a Portuguese-influenced dish from Goa, where a huge range of spectacular seafood is caught and cooked on a daily basis. However, since seafood can be expensive elsewhere, small frozen prawns can be used instead of fresh ones for this recipe, since they will be chopped and blended with a selection of pungent spices and you won’t be able to taste much of a difference.