Rissóis De Camrao is a Portuguese-influenced dish from Goa, where a huge range of spectacular seafood is caught and cooked on a daily basis. However, since seafood can be expensive elsewhere, small frozen prawns can be used instead of fresh ones for this recipe, since they will be chopped and blended with a selection of pungent spices and you won’t be able to taste much of a difference.
Per portion Energy 165kcal/688kJ; Protein 8.1g; Carbohydrate 11.2g, of which sugars 2.2g; Fat 10.1g, of which saturates 1.2g; Cholesterol 81mg; Calcium 53mg; Fibre 0.7g; Sodium 139mg.
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