Prawn rissoles

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Rissóis De Camrao is a Portuguese-influenced dish from Goa, where a huge range of spectacular seafood is caught and cooked on a daily basis. However, since seafood can be expensive elsewhere, small frozen prawns can be used instead of fresh ones for this recipe, since they will be chopped and blended with a selection of pungent spices and you won’t be able to taste much of a difference.