In this tangy pickle recipe, Brinjal Achar, the most important step is preparing the aubergine carefully, as described below, since the moisture from the vegetable must be extracted completely. This pickle is delicious served with a range of snacks, and as a condiment to accompany many different curries.
Per portion Energy 870kcal/3609kJ; Protein 9.1g; Carbohydrate 46.7g, of which sugars 34.8g; Fat 73.7g, of which saturates 8g; Cholesterol 0mg; Calcium 89mg; Fibre 9.6g; Sodium 3946mg.
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