Banana is an unusual fruit to use in a raita, but Paka Kela Nu Raitu is very popular in Gujarat. Here, ripe bananas are steeped in yogurt that has a faint tinge of turmeric and the pungency of mustard powder, and the sweetness of the fruit complements both the spices in the dish and the food it accompanies.
Per portion Energy 283kcal/1192kJ; Protein 3g; Carbohydrate 44g, of which sugars 16g; Fat 2g, of which saturates 2g; Cholesterol 0mg; Calcium 73mg; Fibre 3.7g; Sodium 620mg.
© 2017 All rights reserved. Published by Anness.