Different variations of this dish are cooked all over India, and in the 15th century one of them became the inspiration for the British dish kedgeree, which includes hard-boiled eggs and smoked fish. This recipe, Ghau Na Phada Ni Khichdi, is delicious as well as nutritious.
Per portion Energy 330kcal/1371kJ; Protein 9g; Carbohydrate 42g, of which sugars 7g; Fat 15g, of which saturates 9g; Cholesterol 35mg; Calcium 90mg; Fibre 06.1g; Sodium 523mg.
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