In this dish, Batata Saung, boiled and cubed potatoes are tossed in a chilli-hot tamarind sauce that is flavoured with onion and a generous amount of crushed garlic. It makes a delicious accompaniment to any meal. It is essential to boil the potatoes in their skin in order to preserve the starch content.
Per portion Energy 135kcal/568kJ; Protein 4g; Carbohydrate 29.3g, of which sugars 8.5g; Fat 1.1g, of which saturates 0.2g; Cholesterol 0mg; Calcium 45mg; Fibre 2.9g; Sodium 18mg.
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