Rice pancakes with coconut

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Preparation info

  • Makes

    8

    • Difficulty

      Easy

Appears in

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

  • About

These Portuguese-influenced pancakes from Goa, Apa De Arroz, can be eaten on their own, or served with lentils and vegetable curries. They are also a great way of serving kebabs, rolling the meat up inside.

Ingredients

  • 150 g/5 oz/ cups rice flour
  • 75

Method

  1. Put the rice, plain flours and ground coconut in a bowl. Add the chilli, cumin, coriander and salt. Stir together.

  2. Drizzle the oil over the dry ingredients, then rub in with your fingertips and thumbs.

  3. Make a hollow in the middle of the dry ingredients, then pour in 300ml/½