Rice pancakes with coconut

Preparation info
  • Makes


    • Difficulty


Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

These Portuguese-influenced pancakes from Goa, Apa De Arroz, can be eaten on their own, or served with lentils and vegetable curries. They are also a great way of serving kebabs, rolling the meat up inside.


  • 150 g/5 oz/ cups rice flour
  • 75


  1. Put the rice, plain flours and ground coconut in a bowl. Add the chilli, cumin, coriander and salt. Stir together.

  2. Drizzle the oil over the dry ingredients, then rub in with your fingertips and thumbs.

  3. Make a hollow in the middle of the dry ingredients, then pour in 300ml/½