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Sweet tamarind chutney
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 2017
This sweet and tart chutney, Amli Ni Chutney, enlivens all kinds of fried and grilled snacks. Use it as dip and serve with kebabs, pakoras and bhajiyas. In India, tamarind pods are soaked in water, then the seeds are removed and the flesh is pushed through a sieve to prepare the chutney.
Ingredients
150 g 5 oz 5 ml 1
Method
Put the dates in a heatproof bowl and cover with boiling water. Leave to soak for 20 minutes to rehydrate them, then drain in a colander or sieve (strainer).
Dry-roast the cumin and coriander seeds in a small, heavy pan for about 1 minut
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