In this popular Maharashtrian side dish, Makki Usli, golden corn kernels are bathed in a thick coconut sauce enhanced by the nutty taste of mustard seeds and aromatic fresh chillies. It tastes wonderful served on its own with bread, or with any simple vegetable curry.
Per portion Energy 258kcal/1077kJ; Protein 5g; Carbohydrate 23g, of which sugars 5g; Fat 17g, of which saturates 5g; Cholesterol 0mg; Calcium 22mg; Fibre 5.6g; Sodium 496mg.
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