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Saffron-scented strained yogurt
Preparation info
- Serves
4–5
- Difficulty
Easy
Appears in
Published 2017
Shrikand is Maharashtra’s famous signature dish. You will need a large quantity of yogurt, as it has to be strained to remove nearly all the liquid. Traditionally, Shrikand is served with puris, deep-fried puffed breads, but it is also good with fresh seasonal fruits as a refreshing dessert.
Ingredients
3 x 425 g 15 oz a pinch
Method
Pour the yogurt on to a large, clean muslin cloth (cheesecloth). Bring together the four corners of the cloth and tie up into a knot. Hang the muslin over the sink or in a sieve (strainer) over a bowl until all the liquid has been removed. This takes up to 6 hours, so you can leave it overnight.
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