Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4 to 6
Servings.Medium
Published 1990
Before the Civil War, flummeries were quite popular as breakfast and supper foods, especially for children, or following dinner as a dessert. Cornstarch pudding and tapioca eventually pushed flummery off the Victorian menu, yet this old-fashioned treat is well worth reviving.
The word flummery comes from the Welsh word llymru.18 In Wales, it was a sour dish generally made with oatmeal and butte
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe