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William Woys Weaver

Marzipan

1804

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Preparation info
  • Yield:

    1 Pound

    Marzipan.
    • Difficulty

      Easy

Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets
The Christmas Cook

By William Woys Weaver

Published 1990

  • About

Ingredients

  • 8 ounces blanched almonds
  • 1 cup superfine sugar
  • 8 tablespo

Method

Preheat the oven to 170°F.

In a blender or food processor using the metal blade, work the almonds with the sugar, adding the rosewater a little at a time, until a thick, smooth paste forms. Spread the paste on a baking sheet and dry it out in a slack oven (170°F) until the past

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