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Roast Figs in the Style of the Pyrenees
Figues Rôties
Preparation info
- Difficulty
Medium
Appears in
Published 1987
During september and october, when small purple figs are available, you can transform them into these cool, sweet, peppery delights—crunchy on the outside, softly melting on the inside.
Ingredients
1 tablespoon 18 ¼ cup
Method
Preheat the oven to . Butter a shallow, flameproof baking dish. Place the figs in it side by side, stems up. Sprinkle with ¼ cup of the sugar and400°F 1 tablespoon
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