Linguine with Clams and Zucchini

Linguine al Sugo di Vongole e Zucchine

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Zucchini and seafood make an inspired combination and one that is often found along the coast near Naples. Although linguine in Italian cooking are a relatively rare occurrence compared to their popularity in the US, their shape and sturdiness make them an excellent choice for this sauce.


  • ½ cup extra virgin olive oil
  • ½ cup yellow onion, finely chopped
  • 2


  1. Put the olive oil in a deep 12-inch skillet and place over medium high heat. Add the onions and Sauté until they turn a rich golden color, about 5 minutes. Add the garlic and continue Sautéing for about 30 seconds. Add the zucchini, season with salt and pepper and cook, stirring