Spaghetti with Assorted Seafood

Spaghetti ai Frutti di Mare

Preparation info
  • Serves


    • Difficulty


Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Being almost completely surrounded by water, Italy has a wealth of seafood pasta dishes. This is one of the more common ones to be found along both coasts and is a shellfish lover’s delight.


  • 1 pound spaghetti
  • 12 ounces squid tubes and tentacles, cleaned
  • 5


  1. Finely chop the garlic and parsley. Cut the squid tubes into ¼-inch wide rings and cut the tentacles in half.
  2. Put 4 tablespoons of the olive oil, the garlic, crushed red pe