Name: Spaghetti with Assorted Seafood (Spaghetti ai Frutti di Mare)
Yield: Serves 4 People
Cuisine: Italy
Ingredients: 4 ounces large shrimp; 12 mussels; 5 tablespoons extra virgin olive oil; 1 tablespoon finely chopped parsley; 12 ounces squid tubes and tentacles, cleaned; 1 pound spaghetti; 1 teaspoon finely chopped garlic; 2 cups canned whole peeled tomatoes with their juice, roughly chopped; ¼ cup white wine; 4 ounces sea scallops; 12 small little neck clams; Salt; ⅛ teaspoon crushed red pepper flakes

Preparation info

Serves
4
People

Difficulty
Easy

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Being almost completely surrounded by water, Italy has a wealth of seafood pasta dishes. This is one of the more common ones to be found along both coasts and is a shellfish lover’s delight.

Ingredients

1 pound spaghetti
12 ounces squid tubes and tentacles, cleaned
5

Method

Finely chop the garlic and parsley. Cut the squid tubes into ¼-inch wide rings and cut the tentacles in half.
Put 4 tablespoons of the olive oil, the garlic, crushed red pe