Linguine with Canteloupe

Linguine al Melone

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Although pasta with melon may sound like an unlikely combination I think you’ll find the result surprisingly good. This is a recipe my parents and I discovered at a restaurant in Venice owned by a talented, creative and very young chef called Silvano. Serve to your friends and ask the to guess what the sauce is made of. Most people will be baffled.