Fusilli with Zucchini

Name: Fusilli with Zucchini (Fusilli alle Zucchine)
Yield: Serves 4 People
Cuisine: Italy
Ingredients: Salt; 1 medium garlic clove, finely chopped; 1 tablespoon parsley, finely chopped; 1 teaspoon fresh mint, finely chopped; 1 pound fusilli; Freshly ground pepper; 12 fresh basil leaves; ¼ cup pecorino Romano, freshly grated; 1 pound zucchini; 4 tablespoons extra virgin olive oil; 1 medium yellow onion, very thinly sliced

Fusilli alle Zucchine

Preparation info

Serves
4
People

Difficulty
Easy

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

1 pound zucchini
1 medium yellow onion, very thinly sliced
4 tablespoons

Europe
Italy
Main course
Pasta
Vegetarian
Mediterranean

Method

Wash and scrub the zucchini in cold water. Remove both ends and cut unto sticks 1 ½-inches long and ¼-inch thick.
Peel the onion and thinly slice it crosswise. Put the olive o