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Giuliano Hazan

Fusilli with Zucchini

Fusilli alle Zucchine

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Preparation info
  • Serves

    4

    People
    • Difficulty

      Easy

Appears in
The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Ingredients

  • 1 pound zucchini
  • 1 medium yellow onion, very thinly sliced
  • 4 tablespoons

Method

  1. Wash and scrub the zucchini in cold water. Remove both ends and cut unto sticks 1 ½-inches long and ¼-inch thick.
  2. Peel the onion and thinly slice it crosswise. Put the olive o

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