Appears in
- About
Ingredients
- 1 pound zucchini
- 1 medium yellow onion, very thinly sliced
- 4 tablespoons
Method
- Wash and scrub the zucchini in cold water. Remove both ends and cut unto sticks 1 ½-inches long and ¼-inch thick.
- Peel the onion and thinly slice it crosswise. Put the olive o