Seafood Ravioli with Shrimp Sauce

Raviolini di Pesce al Sugo di Gamberi

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Delicately flavored and elegant, this dish is sure to impress at any dinner party. The shrimp sauce, if you increase the amount of shrimp to 12 ounces, is also excellent with fettuccine or linguine.


For the Raviolini

  • 2 tablespoons butter
  • ½ teaspoon fresh marjoram, finely chopped or ¼


  1. Put the butter in an 8-inch skillet and place over medium high heat. When the butter foam begins to subside add the marjoram and the fish. Season with salt and pepper and cook the fish 3 to 5 minutes on each side, taking care not to overcook it or it will become dry.
  2. P