Milk chocolate’s sweetness is enhanced by the sour-bitter tastes of the lime. They are frontal flavors, very pronounced and identifiable, yet in this preparation they are both texturally smooth and creamy: opposite tastes/one texture. The lemon soda sphere has more of a background citrus flavor. The crystallized verbena has mostly citrus and floral notes. The verbena leaf is a brief note that is friendly with the other flavors without imposing. Milk chocolate and citrus get along very well.
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