Litchi | Rose | Raspberry Jellies | Rose Petal Cake Crumbs

I had originally seen this flavor combination in one of Pierre Hermé’s macarons, the Ispahan. It seemed unusual to me, but when I was able to taste these flavors I realized that they play off of each other almost seamlessly. It is important to use natural, organic roses and to make an infusion out of them to obtain a proper rose flavor; do not use