Litchi | Rose | Raspberry Jellies | Rose Petal Cake Crumbs

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

I had originally seen this flavor combination in one of Pierre Hermé’s macarons, the Ispahan. It seemed unusual to me, but when I was able to taste these flavors I realized that they play off of each other almost seamlessly. It is important to use natural, organic roses and to make an infusion out of them to obtain a proper rose flavor; do not use