Clear Coffee Jelly Stained with Pomegranate Juice | Licorice Sauce | Pain D’épices Frozen Bubbles

Preparation info
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Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

Licorice is a flavor that people either love or hate; there is little ambivalence when it comes to preference. I happen to like it very much. It has a very fresh flavor similar to fennel and mint, but it also has a toasted, Maillard-like flavor, which makes it unique. It pairs well with coffee since it shares the toasted notes and the warmth of its flavor. The pain d’épices is a mixture of spices (cinnamon, nutmeg, ginger, clov