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Apple Tatin Ice Pop | Crème Chantilly Ribbon | Apple Chip
- Yield:
10
Servings - Difficulty
Medium
Published 2012
These flavors work for the same reason that a classic apple Tatin with whipped cream works. The tart, sour, and sweet flavors that come from the slowly cooked apples and sugar is tempered and rounded out by the sweet cream. While the apples on their own are good enough, the cream adds a rich dairy dimension that goes so well with apples.
Ingredients
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