Apple Tatin Ice Pop | Crème Chantilly Ribbon | Apple Chip

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

These flavors work for the same reason that a classic apple Tatin with whipped cream works. The tart, sour, and sweet flavors that come from the slowly cooked apples and sugar is tempered and rounded out by the sweet cream. While the apples on their own are good enough, the cream adds a rich dairy dimension that goes so well with apples.