Robiola Bosina Cheese | Cherry Jam | Warm Toasted Brioche

Preparation info
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    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

Robiola Bosina is a soft cheese from the Langhe region in northern Italy that is made from sheep’s milk and cow’s milk. It has a semifirm rind. Its creamy, mild flavor is enhanced by the sweet and slightly sour cherry jam. The sage leaf adds a floral, herbal note that adds emphasis to the cheese. The brioche adds a buttery rich note of flavor that gets along well with the other flavors. To me there are few things as good as a w